Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鳖甲一两（ 锉作片子） 蛤粉一两（ 鳖甲相和，于铫内炒香黄色） 熟干地黄一两半（ 晒干） 吐血不止。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三物汤 0.50 (2) | 猪肚丸 0.33 (2) | 鳖甲汤 0.33 (2) | 生干地黄散 0.33 (1) | 蛤粉丸 0.33 (1) |
| 潜灵散 0.33 (1) | 地黄丸 0.33 (1) | 地黄散 0.33 (1) | 鳖灰散 0.33 (1) | 鳖甲散 0.33 (1) |
| 海蛤玉粉散 0.33 (1) | 黑灵散 0.33 (1) | 接骨丹 0.33 (1) | 地黄散 0.33 (1) | 猪肚丸 0.29 (2) |
| 干地黄散 0.25 (1) | 玉粉丹 0.25 (1) | 地黄小煎 0.25 (1) | 海蛤散 0.25 (1) | 地金汤 0.25 (1) |
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