中文
Ethnobotany of China

消坚化痰汤 Xiao Jian Hua Tan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 354 years ago) 《何氏济生论》
Traditional knowledge – formula 陈皮 鳖甲 贝母 香附 茯苓 半夏 白芥子 川芎 海粉 木香 青皮 枳实 甘草 花粉
胸腹痞块,按之痛者。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006012(枳) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D036088001(白芥) / Z01A/D080009052(香附子) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/8905(莎草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/89(莎草科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
消坚化痰汤,《何氏济生论》,清.http://ethnobotany.cn/Cntk/Details/5EFA97454817424A99D9A136D78ECD68
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