Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
桂枝 山栀子（ 炒） 乌头（ 炮，细切） 疝气，按之不痛者。 |
| TKRC | Z01D1/85(疝气) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌头散 0.67 (2) | 乌头散 0.67 (2) | 乌头桂枝汤 0.67 (2) | 妙应丸 0.50 (2) | 桂枝栀子汤 0.50 (2) |
| 蒺藜丸 0.50 (2) | 桂心汤 0.33 (1) | 小腊茶煎 0.33 (1) | 越桃散 0.33 (1) | 仓卒散 0.33 (1) |
| 栀姜饮 0.33 (1) | 炒栀散 0.33 (1) | 乌豆煎 0.33 (1) | 木兰膏 0.33 (1) | 桂枝加桂汤 0.33 (1) |
| 白虎加桂枝汤 0.33 (1) | 桂枝柴胡汤 0.25 (1) | 枇杷叶散 0.25 (1) | 吹鼻散 0.25 (1) | 冰灰散 0.25 (1) |
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