中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 大戟( 锉,炒) 赤茯苓( 去黑皮) 甘遂( 炮) 黄芩( 去黑心) 各一两 芫花( 醋拌炒焦) 荛花( 炒) 各半两
骨极,色黑㾓痛,隐曲膀胱不通,小便壅塞,四肢满急。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D252009005(荛花) / Z01A/D203015020(药用大黄) / Z01A/D130092007(黄芩) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) / Z01A/D203015021(掌叶大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) / Z01A/D099023(大戟属) / Z01A/D099023036(甘遂) / Z01A/D203015(大黄属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/47(大戟科,例如蓖麻) / A61K36/83(瑞香科,例如沼泽革木或假纲状越桔) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E6420A5116B543F8A7F9A1919DD99AFA
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