Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香附子二两（ 醋煮） 吴茱萸 白薇各一两 妇人白带，下元虚冷。 |
| TKRC | Z01D1/10261(白带) / Z01D1/10261(白带) / Z01D1/10261(白带) / Z01A/D016027006(白薇) / Z01A/D016027054(变色白前) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菖蒲丸 0.50 (2) | 山栀香附丸 0.50 (2) | 栀萸丸 0.50 (2) | 香茱汤 0.40 (2) | 青木香丸 0.40 (2) |
| 加减当归散 0.33 (2) | 急痛煎 0.33 (2) | 香附子散 0.33 (1) | 妇宝丸 0.33 (1) | 四制醋附丸 0.33 (1) |
| 九制香附丸 0.33 (1) | 香附子丸 0.33 (1) | 立应散 0.33 (1) | 香附散 0.33 (1) | 茱萸丸 0.33 (1) |
| 莎根酒 0.33 (1) | 田姜散 0.33 (1) | 神授香附汤 0.33 (1) | 山杏煎 0.33 (1) | 马尾散 0.33 (1) |
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