中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 一两 麻黄( 去根节) 一两半 升麻一两 桂( 去粗皮) 三分 大黄( 锉,炒) 一两 甘草( 炙) 三分 鳖甲( 醋炙,去裙襕) 一两一分 枳实( 去瓤,麸炒) 知母( 焙) 各三分 栀子仁一分
时行疫疠,数日未得汗,浑身壮热,呕逆不下食。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D220006012(枳) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/C004001003(木贼麻黄) / Z01A/D023002001(知母) / Z01A/C004001006(中麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/C004001017(草麻黄) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5E74DAE231DF4BD7B0DAF0F7A0D23062
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us