中文
Ethnobotany of China

加减香苏饮 Jia Jian Xiang Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 香附子一两( 炒,去毛) 陈皮半两( 浸,去瓤) 甘草三分( 炙) 紫苏一两( 去梗) 麻黄一两( 去节) 苍术半两( 清水泔浸三宿,去皮) 桔梗一分( 去芦头)
时气瘟疫,四时伤寒,头痛壮热,恶风无汗。
TKRC Z01D1/186(头痛) / Z01D4/L74.401(无汗) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D4/L74.401(无汗) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D025027003(苍术) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D199165001(芦苇) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减香苏饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/5DEE128D2B264FD399E0DDFD20497072
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us