中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 地榆 陈皮 罂粟壳( 去蒂萼穰) 当归( 去尾) 赤芍药 甘草 肉豆蔻( 煨) 黄连各等分
泻痢。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D217041005(地榆) / Z01A/D212017002(三角叶黄连) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/718(黄连属(黄连)) / A61K36/739(地榆属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
当归散,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/5D86D89781534DDA8B490D8B9E7AEC98
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