中文
Ethnobotany of China

麦门冬丸 Mai Men Dong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心,焙) 芎䓖 厚朴( 去粗皮,生姜炙透,剉) 枳壳( 去瓤,麸炒) 芍药 赤茯苓( 去黑皮,剉) 各二两 大黄( 剉, 炒) 半两 槟榔( 煨,剡) 三枚 诃黎勒( 煨,取皮) 五枚
妊娠数日不产。
TKRC Z01D2/3111(益气) / Z01D1/102314(滑胎) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01D1/102314(滑胎) / Z01A/D203015(大黄属) / Z01A/D023017006(沿阶草) / Z01A/D203015032(鸡爪大黄) / Z01A/D023017019(麦冬) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5D6EEEDCBF0446478A30E7DF76E9FB2C
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