中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 桂( 去粗皮) 槟榔( 锉) 赤芍药 吴茱萸( 汤洗,焙,炒) 当归( 锉,炒) 各半两
心垂急,懊憹气闷。
TKRC Z01A/D015005038(当归) /
IPC A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5D336CC9FAC5439EA8FD56E0FD43BA7C
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