Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉三钱 黄连 蜀椒 藿香 槟榔各一分 胡粉 白矾各半钱 吐蛔热证，色赤成团而活。 |
| TKRC | Z01A/D220027033(青花椒) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肝丸 0.75 (3) | 石脂散 0.60 (3) | 胜金丸 0.60 (3) | 龙胆丸 0.50 (3) | 龙骨散 0.50 (2) |
| 椒梅丸 0.50 (2) | 金两黄散 0.50 (2) | 黄连丸 0.50 (2) | 阿胶丸 0.50 (2) | 鸡屎矾丸 0.50 (2) |
| 龙骨黄连丸 0.50 (2) | 连梅丸 0.50 (2) | 椒豆饮 0.50 (2) | 椒梅汤 0.50 (2) | 乌椒煎 0.50 (2) |
| 蜀椒汤 0.50 (2) | 水银膏 0.50 (2) | 紫金锭 0.50 (2) | 点眼黄连煎 0.50 (2) | 石连光明散 0.50 (2) |
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