Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《种福堂公选良方》 |
|---|---|
| Traditional knowledge – formula |
人乳 牛乳 蔗浆 梨汁 芦根汁 龙眼 肉浓汁各等分 姜汁少许 人参浓汁 膈噎。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五汁安中饮 0.43 (3) | 猪肚羹 0.38 (3) | 竹茹饮 0.33 (3) | 芦根饮子 0.33 (3) | 露姜饮 0.33 (2) |
| 三汁膏 0.33 (2) | 牛乳饮 0.33 (2) | 人参粥 0.33 (2) | 香莪粥 0.33 (2) | 姜梨饮 0.33 (2) |
| 地黄饮子 0.30 (3) | 独参汤 0.29 (2) | 参雄汤 0.29 (2) | 人参汤 0.29 (2) | 芦根饮 0.29 (2) |
| 四汁饮 0.29 (2) | 人参双姜汤 0.29 (2) | 人参饮子 0.29 (2) | 芦根散 0.29 (2) | 茱萸生姜汤 0.29 (2) |
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