Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
生姜一斤（ 切片，青盐三两，研拌一宿，焙干） 草豆蔻 大麦糵 陈橘皮各二两 甘草一两 |
| TKRC | Z01A/D199112010(大麦) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/8998(大麦属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
| 四顺汤 | 甘麦散 | 草豆蔻散 | 葱白汤 | 陈橘皮饮 | 橘皮汤 |
| 解散甘草汤 | 草豆蔻饮 | 四顺汤 | 橘姜丸 | 草豆蔻散 | 洞庭汤 |
| 橘皮汤 | 厚朴汤 | 橘红散 | 三味建脾汤 | 草豆蔻汤 | 豉酒 |
| 温胃散 | 辨毒散 | 伐阴汤 | 神功饮 | 星姜饮 | 姜苏饮 |
| 豆蔻汤 | 败毒汤 | 竹筿下气汤 | 紫苏汤 | 助脾散 | 豆蔻汤 |
| 生姜汤 | 橘皮汤 | 丁香汤 | 人参饮 | 温中生姜汤 | 生姜散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草豆蔻散 0.67 (4) | 厚朴散 0.57 (4) | 半夏散 0.50 (4) | 建脾汤 0.50 (4) | 温胃散 0.50 (4) |
| 建脾汤 0.50 (4) | 生姜汤 0.50 (3) | 陈橘皮饮 0.50 (3) | 豆蔻汤 0.50 (3) | 橘皮甘草汤 0.50 (3) |
| 藿香散 0.44 (4) | 韵姜饼子 0.44 (4) | 半夏散 0.44 (4) | 青麻饮子 0.43 (3) | 豆蔻子汤 0.43 (3) |
| 生姜散 0.43 (3) | 四顺汤 0.43 (3) | 葱白汤 0.43 (3) | 橘皮甘草汤 0.43 (3) | 四奇汤 0.43 (3) |
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