Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 911 years ago) 《云岐子保命集》 |
|---|---|
| Traditional knowledge – formula |
楮实子一斗（ 以水二斗，熬成膏） 白丁香一两半 茯苓三两（ 去皮） 水气鼓胀。 |
| TKRC | Z01D1/5215(鼓胀) / Z01A/D156003002(构) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楮叶丸 0.33 (2) | 楮叶汤 0.33 (1) | 白母丁散 0.33 (1) | 黄雌鸡索饼 0.33 (1) | 楮叶散 0.33 (1) |
| 沙谷米粥 0.33 (1) | 避寒术 0.33 (1) | 茯苓汤 0.33 (1) | 茯苓酥 0.33 (1) | 胡麻茯苓面 0.33 (1) |
| 小青龙去麻黄加茯苓汤 0.33 (1) | 小柴胡去黄芩加茯苓汤 0.33 (1) | 茯菟散 0.33 (1) | 雄雀粪散 0.33 (1) | 普济方 0.33 (1) |
| 白丁香丸 0.33 (1) | 二圣散 0.33 (1) | 白丁香散 0.33 (1) | 楮实散 0.33 (1) | 延龄广嗣丸 0.29 (2) |
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