Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
沙谷米 下痢。 |
| TKRC | Z01D4/E14.901(糖尿病) / Z01D4/E10-E14(糖尿病) / Z01A/D156003002(构) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楮叶汤 1.00 (1) | 楮叶散 1.00 (1) | 楮实散 1.00 (1) | 神妙橡实散 0.50 (1) | 化铁散 0.50 (1) |
| 二根汤 0.50 (1) | 化骨神丹 0.50 (1) | 白垩丸 0.33 (1) | 楮实子丸 0.33 (1) | 楮实散 0.33 (1) |
| 香附散 0.33 (1) | 三仙丸 0.25 (1) | 楮叶丸 0.20 (1) | 三仙丸 0.20 (1) | 降真散 0.20 (1) |
| 楮实散 0.20 (1) | 寸金丹 0.20 (1) | 楮实子丸 0.17 (1) | 延龄广嗣丸 0.17 (1) | 还睛散 0.17 (1) |
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