中文
Ethnobotany of China

佛手汤 Fo Shou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 大黄( 酒蒸) 三钱 青皮( 醋炒) 石膏( 煅) 黄连( 酒炒) 甘草 白芍 厚朴( 姜汁炒) 各二钱
湿流胃经,腹中作痛,时疼时止。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/10228(痛经) / Z01D4/N94.601(痛经) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D177001008(芍药) / Z01A/D212017001(黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
佛手汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/5C6088E12A444435A235FD521DD09D22
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