Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
大黄( 酒蒸) 三钱 青皮( 醋炒) 石膏( 煅) 黄连( 酒炒) 甘草 白芍 厚朴( 姜汁炒) 各二钱 湿流胃经,腹中作痛,时疼时止。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/10228(痛经) / Z01D4/N94.601(痛经) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D177001008(芍药) / Z01A/D212017001(黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 导滞汤 0.63 (5) | 败瘀止痛汤 0.56 (5) | 攻火汤 0.56 (5) | 加味香连丸 0.50 (5) | 化滞汤 0.50 (5) |
| 香连导滞汤 0.50 (5) | 清胃除痢汤 0.50 (5) | 加味六一顺气汤 0.50 (5) | 大黄化毒汤 0.50 (4) | 清脾汤 0.50 (4) |
| 清气丸 0.50 (4) | 泽泻汤 0.45 (5) | 清肝顺气汤 0.45 (5) | 逐瘀煎 0.45 (5) | 大归芍汤 0.45 (5) |
| 加味芍药汤 0.44 (4) | 三黄散 0.44 (4) | 大黄散 0.44 (4) | 平肝清胃丸 0.44 (4) | 泻黄汤 0.44 (4) |
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