Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
防己 槟榔（ 煨，锉） 郁李仁（ 去皮尖，炒，研） 各三分 葶苈（ 纸上炒） 半两 十种水气。 |
| TKRC | Z01A/D022001(马兜铃属) / Z01A/D217033062(长梗扁桃) / Z01A/D217033043(郁李) / Z01A/D036035034(葶苈) / Z01A/D217033038(欧李) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 0.75 (3) | 葶苈丸 0.60 (3) | 牵牛散 0.50 (4) | 槟榔汤 0.50 (4) | 赤茯苓汤 0.50 (4) |
| 防己散 0.50 (2) | 槟榔饼子 0.50 (2) | 葶苈丸 0.44 (4) | 赤茯苓散 0.44 (4) | 猪苓丸 0.44 (4) |
| 葶苈饮 0.43 (3) | 防己散 0.43 (3) | 海蛤丸 0.43 (3) | 葶苈丸 0.43 (3) | 葶苈丸 0.43 (3) |
| 皂荚丸 0.40 (2) | 款气丸 0.40 (2) | 甘草丸 0.40 (2) | 葶苈丸 0.40 (2) | 鸭头丸 0.40 (2) |
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