Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
槐角三两( 炒) 防风一两半 黄芩一两半( 炒) 当归三两 枳壳八钱( 炒) 升麻五钱 地榆三两( 炒) 生草五钱 肠风痔血,脉浮数者。 |
| TKRC | Z01D4/I84(痔) / Z01A/D21704100504(长叶地榆) / Z01A/D212014003(升麻) / Z01A/D217041005(地榆) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015005038(当归) / Z01D1/752(肠风) / Z01A/D212014004(大三叶升麻) / Z01D4/I84.901(痔) / Z01A/D015076001(防风) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) / A61K36/739(地榆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐角丸 0.83 (5) | 槐花散 0.75 (6) | 槐花散 0.71 (5) | 地榆散 0.67 (4) | 地榆散 0.67 (4) |
| 升麻散 0.63 (5) | 槐角丸 0.57 (4) | 槐角丸 0.56 (5) | 槐角地榆散 0.56 (5) | 加味槐角丸 0.55 (6) |
| 地干丸 0.55 (6) | 犀角地榆丸 0.50 (5) | 麻黄汤 0.50 (4) | 桂心汤 0.50 (4) | 茜根丸 0.50 (4) |
| 内消升麻汤 0.50 (4) | 蚺蛇胆丸 0.50 (3) | 阿胶丸 0.50 (3) | 槐角丸 0.45 (5) | 防风散 0.44 (4) |
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