Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
柴胡 黄芩 半夏 陈皮 竹茹 甘草 厚朴 生姜 胆邪乘胃,呕苦吐酸。 |
| TKRC | Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D199026079(青竿竹) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D019020008(半夏) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胆汤 0.75 (6) | 柴胡清胆汤 0.75 (6) | 二柴胡饮 0.67 (6) | 小柴胡加竹茹汤 0.67 (6) | 人参橘皮竹茹汤 0.67 (6) |
| 小柴胡汤 0.63 (5) | 栀连柴胡汤 0.60 (6) | 人参橘皮竹茹汤 0.60 (6) | 保和汤 0.60 (6) | 人参小柴胡汤 0.56 (5) |
| 柴半汤 0.56 (5) | 柴陈煎 0.56 (5) | 柴胡饮 0.56 (5) | 半夏茯苓汤 0.56 (5) | 竹茹汤 0.56 (5) |
| 七味汤 0.56 (5) | 柴胡竹茹汤 0.56 (5) | 大柴胡汤 0.56 (5) | 柴胡汤 0.56 (5) | 温胆汤 0.56 (5) |
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