中文
Ethnobotany of China

地黄煎 Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 生地黄( 捣取自然汁) 二合 生姜汁四合 白蜜四合
TKRC Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地黄煎,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/5B87E9F63B0342DB94A02B109784CEE0
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