Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
鹿角胶一斤 生地黄二十斤（ 洗净，细捣，取真汁，去滓） 白沙蜜二斤（ 煎一二沸，掠去上沫，净而止） 真酥油一斤 生姜二两（ 捣，取真汁） 1．《医学正传》：血虚，皮肤枯燥及消渴。2．《简明医彀》：秘结。 |
| TKRC | Z01D2/344(润燥通便) / Z01D1/79(消渴) / Z01A/D175029003(地黄) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 琼脂膏 0.80 (4) | 地黄煎 0.60 (3) | 酥蜜煎 0.60 (3) | 白蜜膏 0.57 (4) | 宁嗽膏 0.57 (4) |
| 鹿角胶煎 0.57 (4) | 地黄煎 0.50 (3) | 地黄饮子 0.50 (3) | 地黄羊脂煎 0.50 (3) | 地髓煎 0.50 (3) |
| 桂心煎 0.50 (3) | 解毒饮子 0.50 (3) | 生地黄煎 0.44 (4) | 酥蜜膏 0.44 (4) | 生地黄煎 0.44 (4) |
| 生地黄煎 0.44 (4) | 地黄麦门冬煎 0.43 (3) | 苏子煎 0.43 (3) | 五神汤 0.43 (3) | 鹿角胶煎 0.43 (3) |
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