Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
大黄( 去皮,米醋同煮烂) 桃仁各四两( 去皮尖,另研) 天水末( 即益元散) 四两 干漆二两( 瓦上焙至烟尽) 杜牛膝二两半 《嵩崖尊生全书》:蓄血。 |
| TKRC | Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D012017015(漆) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干漆丸 0.50 (3) | 三物蟅虫丸 0.50 (2) | 大黄六合汤 0.50 (2) | 鸡屎醴散 0.50 (2) | 桃仁散 0.50 (2) |
| 虎掌汤 0.40 (2) | 三圣丸 0.40 (2) | 抵当汤 0.40 (2) | 紫金丹 0.40 (2) | 牡丹饮 0.40 (2) |
| 夷则丸 0.40 (2) | 三物蟅虫丸 0.40 (2) | 加减桃仁承气汤 0.40 (2) | 桃仁承气汤 0.40 (2) | 败酱汤 0.40 (2) |
| 大黄丸 0.40 (2) | 鸡鸣散 0.40 (2) | 大黄丸 0.40 (2) | 归承汤 0.40 (2) | 下瘀血汤 0.40 (2) |
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