中文
Ethnobotany of China

升提汤 Sheng Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《脉症正宗》
Traditional knowledge – formula 人参八分 黄耆一钱 白术一钱 山药八分 柴胡四分 升麻四分 桔梗八分 吴萸八分
气虚下陷。
TKRC Z01A/D085001037(褐苞薯蓣) / Z01A/D212014002(兴安升麻) / Z01A/D085001020(山薯) / Z01A/D020017002(人参) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D212014004(大三叶升麻) / Z01A/D025027004(白术) / Z01A/D085001(薯蓣属) / Z01A/D046014001(桔梗) / Z01A/D085001001(参薯) / Z01A/D212014003(升麻) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/894(薯蓣科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升提汤,《脉症正宗》,清.https://ethnobotany.cn/Cntk/Details/5A2D83F3E8C5439FB564894351B52272
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us