中文
Ethnobotany of China

举元煎 Ju Yuan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 人参 黄耆( 炙) 各三五钱 炙甘草一二钱 升麻五七分( 炒用) 白术( 炒) 一二钱
气虚下陷,血崩血脱,亡阳垂危。
TKRC Z01D2/3111(补气) / Z01A/D212014004(大三叶升麻) / Z01A/D020017002(人参) / Z01D1/102291(血崩) / Z01D1/7373(血脱) / Z01A/D025027004(白术) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
举元煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/9119263A73A340AE99D624297236E2D6
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