中文
Ethnobotany of China

遗溺汤 Yi Ni Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《脉症正宗》
Traditional knowledge – formula 黄耆二钱 白术一钱 干姜八分 益智一钱 五味十粒 升麻三分 柴胡三分 山药一钱
下陷遗溺。
TKRC Z01A/D268021029(姜) / Z01A/D085001027(日本薯蓣) / Z01A/D025027004(白术) / Z01A/D085001020(山薯) / Z01A/D268001040(益智) / Z01A/D194002016(山蒟) / Z01A/D212014004(大三叶升麻) / Z01A/D085001001(参薯) / Z01A/D212014002(兴安升麻) / Z01A/D085001037(褐苞薯蓣) / Z01A/D212014003(升麻) / Z01A/D085001(薯蓣属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
遗溺汤,《脉症正宗》,清.http://ethnobotany.cn/Cntk/Details/59F983D7AA86427A85CC49668BA2D2A4
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