Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 414 years ago) 《宋氏女科秘书》 |
|---|---|
| Traditional knowledge – formula |
川芎 当归 芍药 生地 白术 陈皮 香附 干姜 炙甘草 产后血虚发热。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D080009052(香附子) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物和真汤 0.89 (8) | 调经汤 0.73 (8) | 归芍饮 0.70 (7) | 九味香附丸 0.64 (7) | 止血汤 0.64 (7) |
| 安胎和气散 0.64 (7) | 安胎饮 0.64 (7) | 四物加人参汤 0.60 (6) | 十味香附丸 0.58 (7) | 加减十全大补汤 0.58 (7) |
| 归术保产汤 0.58 (7) | 香附丸 0.58 (7) | 调元丸 0.56 (5) | 当归止血汤 0.55 (6) | 补中丸 0.55 (6) |
| 橘术四物汤 0.55 (6) | 调经汤 0.54 (7) | 宣气汤 0.54 (7) | 百补保真丸 0.54 (7) | 加减八物汤 0.54 (7) |
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