中文
Ethnobotany of China

荜澄茄散 Bi Cheng Qie San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 荜澄茄 木香 沉香 桂( 去粗皮) 各半两 茴香子( 炒) 三分 菟丝子( 酒浸一宿,别捣) 白茯苓( 去黑皮) 各一两
膀胱经虚,小便不禁,少腹冷痛。
TKRC Z01A/D015041001(茴香) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
荜澄茄散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/597FE4FCD6924F2BA44FA3CC088EDACC
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