中文
Ethnobotany of China

五香流气饮 Wu Xiang Liu Qi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 188 years ago) 《外科真诠》
Traditional knowledge – formula 藿香 丁香 沉香 木香 小茴香 银花 甲珠 茯苓 牛膝 车全仁 甘草
黄鳅痈。
TKRC Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015041001(茴香) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五香流气饮,《外科真诠》,清.http://ethnobotany.cn/Cntk/Details/D7E1F91B2FBA4CD5B873856C88BD70A3
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