Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1326 years ago) 《张文仲方》 |
|---|---|
| Traditional knowledge – formula |
鹿茸二分( 炙) 石榴皮二两 干姜二分 枣核中仁七枚 赤地利一两( 烧作灰) 青、黄、白、黑、鱼脑痢,日五十行。 |
| TKRC | Z01A/D203006003(金荞麦) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜汤 0.29 (2) | 石榴皮散 0.29 (2) | 石榴散 0.29 (2) | 柏叶鹿茸丸 0.25 (2) | 石榴皮汤 0.25 (2) |
| 干姜汤 0.25 (2) | 黄连散 0.25 (2) | 天浆散 0.25 (2) | 阿胶丸 0.22 (2) | 燥湿丸 0.22 (2) |
| 神圣丸 0.22 (2) | 小草还丹 0.22 (2) | 厚朴汤 0.22 (2) | 黄连汤 0.22 (2) | 黄连汤 0.22 (2) |
| 石榴丸 0.22 (2) | 升朝汤 0.22 (2) | 干姜汤 0.22 (2) | 三阳丹 0.22 (2) | 鹿茸丸 0.20 (1) |
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