中文
Ethnobotany of China

鹿茸散 Lu Rong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1326 years ago) 《张文仲方》
Traditional knowledge – formula 鹿茸二分( 炙) 石榴皮二两 干姜二分 枣核中仁七枚 赤地利一两( 烧作灰)
青、黄、白、黑、鱼脑痢,日五十行。
TKRC Z01A/D203006003(金荞麦) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
鹿茸散,《张文仲方》,唐.http://ethnobotany.cn/Cntk/Details/594A91334D7C48E390565509FBD0E583
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