中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 一两 大黄( 锉,炒) 三分 芍药 黄芩( 去黑心) 各一两 牡丹皮三分 生干地黄( 焙) 一两半
伤寒热毒不散,内有蓄瘀,吐血不止,喜忘如狂。
TKRC Z01D1/1829(吐血) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D130092007(黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092030(连翘叶黄芩) / Z01D1/1829(吐血) / Z01A/D203015(大黄属) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/539(黄芩属(黄芩)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/59370A7AFBDB4ABCA3F7BB1AA4A6C66A
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