Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
柴胡一钱 桂枝三分 花粉五分 牡蛎 炮姜 炙草各二分 妇人热病经来，寒热如疟，狂妄。 |
| TKRC | Z01A/D025023010(艾) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡桂枝干姜汤 0.63 (5) | 干姜柴胡汤 0.50 (4) | 柴胡桂枝干姜汤 0.44 (4) | 卫阳生化汤 0.36 (4) | 加减柴胡桂姜汤 0.36 (4) |
| 加味生化汤 0.33 (3) | 拈痛散 0.33 (3) | 铁砂牡蛎汤 0.33 (3) | 柴胡散 0.33 (3) | 柴胡汤 0.33 (3) |
| 甘草炮姜汤 0.33 (2) | 桂枝柴胡汤 0.33 (2) | 牡蛎炮姜散 0.33 (2) | 栝楼牡蛎散 0.33 (2) | 瓜蒌桂枝汤 0.33 (2) |
| 苓桂术甘汤 0.31 (4) | 加减生化汤 0.30 (3) | 茵陈汤 0.30 (3) | 柴葛桂枝汤 0.30 (3) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.30 (3) |
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