中文
Ethnobotany of China

木香分气汤 Mu Xiang Fen Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木香 赤茯苓各一两 木猪苓( 去皮) 三分 泽泻 半夏( 汤洗七次,汁浸三宿,炒) 枳壳( 去瓤,面炒) 紫苏子( 炒) 槟榔( 炒) 各半两
气滞留,四肢浮肿,腹急中满,膈胁膨胀急,虚气上冲,小便臭浊,神思不爽。
TKRC Z01A/D008001005(东方泽泻) / Z01A/D235001014(菝葜) / Z01A/D13007900102(野生紫苏) / Z01A/D008001006(泽泻) / Z01A/D235001032(土茯苓) / Z01A/D019020008(半夏) / Z01A/D13007900101(茴茴苏) /
IPC A61K36/884(泽泻科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/535(紫苏属) /


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Citation
When using this traditional knowledge, please cite:
木香分气汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/586541E5DFE544C19BA9B2015AC25234
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