Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：栀子 9g，淡豆豉 13g。 |
| TKRC | Z01D1/1811(失眠) / Z01D4/G47.001(失眠) / Z01D4/G47.001(失眠) / Z01D2/361(清热泻火) / Z01D1/1811(失眠) / Z01D1/1817(鼻衄) / Z01D4/I84.901(痔) / Z01D4/K12.106(口腔炎) / Z01D4/R17.X01(黄疸) / Z01D4/I84(痔) / Z01D4/G47.001(失眠) / Z01D1/1811(失眠) / Z01D1/1834(黄疸) / Z01D1/1817(鼻衄) / |
| IPC | A61K35/766(棒状病毒，如，水疱性口腔炎病毒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子豉汤 1.00 (2) | 茵陈栀子豆豉汤 0.67 (2) | 香豉汤 0.67 (2) | 香豉饮 0.67 (2) | 黄芩汤 0.67 (2) |
| 栀子石膏香豉汤 0.67 (2) | 蒺藜散 0.67 (2) | 黄连清肺饮 0.67 (2) | 栀子甘草豉汤 0.67 (2) | 栀子生姜豉汤 0.67 (2) |
| 泻热栀子煎 0.50 (2) | 薤白饮 0.50 (2) | 麻黄汤 0.50 (2) | 栀子石膏汤 0.50 (2) | 软肺丸 0.50 (1) |
| 香豉汤 0.50 (1) | 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 柴胡加豉汤 0.50 (1) |
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