中文
Ethnobotany of China

四味消毒饮 Si Wei Xiao Du Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 人参 炙甘草 黄连 牛蒡子各等分
痘疮热盛,毒气壅遏。
TKRC Z01A/D020017002(人参) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D025021(牛蒡属) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四味消毒饮,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/578941F835304752BBDE17B40ACB93DD
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