Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1042 years ago) 《医心方》 |
|---|---|
| Traditional knowledge – formula |
鸡子七枚（ 扣开取白） 生地黄汁一升 麦门冬汁三合 赤蜜一升 骨实苦烦热。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬饮子 0.67 (2) | 天门冬丸 0.50 (2) | 拨刀面 0.50 (2) | 地黄煎 0.50 (2) | 竹茹汤 0.50 (2) |
| 秘传地黄膏 0.50 (2) | 四物汤 0.50 (2) | 麦门冬饮子 0.50 (2) | 麦黄汤 0.50 (2) | 麦门冬汤 0.40 (2) |
| 生地黄煎 0.40 (2) | 玄霜雪梨膏 0.40 (2) | 麦门冬饮 0.40 (2) | 麦门冬汁 0.40 (2) | 黄连牛乳丸 0.40 (2) |
| 五味人参饮子 0.40 (2) | 伏龙肝散 0.40 (2) | 麦门冬散 0.40 (2) | 麦门冬饮 0.40 (2) | 黑豆煎 0.33 (2) |
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