中文
Ethnobotany of China

陈皮厚朴汤 Chen Pi Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 351 years ago) 《痧胀玉衡》
Traditional knowledge – formula 陈皮 紫朴 山楂 乌药 青皮各等分
痧症因于气阻者。
TKRC Z01A/D217013007(湖北山楂) / Z01A/D220006010(柑橘) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / Z01A/D132014001(乌药) / Z01A/D217013014(云南山楂) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
陈皮厚朴汤,《痧胀玉衡》,清.https://ethnobotany.cn/Cntk/Details/57144D5846524E31BE54B7C7200AE4F9
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