Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
牡蛎（ 煅为粉） 熟干地黄（ 洗，焙） 菟丝子（ 酒浸一宿，别捣，焙干） 白茯苓（ 去皮） 各半两 龙骨（ 五色者） 肉桂（ 去粗皮） 白石脂 五味子各二钱半 下虚胞寒，小便白浊，或如米泔，或若凝脂，腰重少力。 |
| TKRC | Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D132007008(肉桂) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D132007(樟属) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秘精丸 0.60 (6) | 闭精丸 0.60 (6) | 固精丸 0.50 (6) | 八公散 0.50 (5) | 牡蛎散 0.46 (6) |
| 王瓜散 0.44 (4) | 牡蛎散 0.43 (6) | 固真丹 0.42 (5) | 人参散 0.42 (5) | 鸡肠散 0.40 (4) |
| 土瓜根散 0.40 (4) | 麦门冬散 0.40 (4) | 牡蛎散 0.40 (4) | 龙骨汤 0.40 (4) | 八公散 0.40 (4) |
| 土瓜根散 0.40 (4) | 牡蛎丸 0.38 (5) | 菟丝散 0.38 (3) | 菟丝子丸 0.38 (3) | 牡蛎散 0.36 (4) |
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