中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆二两( 锉) 茯神( 去木) 麦门冬( 去心,焙) 桂( 去粗皮) 陈橘皮( 汤浸,去白,焙) 当归( 切,焙) 天门冬( 去心,焙) 五味子 生干地黄( 焙) 甘草( 炙,锉) 各一两
恚怒气逆,上而不下则伤肝,血菀胸中,使人薄厥,甚则呕血烦闷者。
TKRC Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01D1/732(薄厥) / Z01A/D101086003(胀果甘草) / Z01A/D023003005(天门冬) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D023003(天门冬属) / Z01A/D220006010(柑橘) / Z01A/D230003006(翼梗五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D023017019(麦冬) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/32FF70E39DE342AF841A9242EBC56050
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