中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 麦门冬 葛根( 去皮) 各一钱 升麻( 去须) 四分 赤芍药( 酒炒) 茯苓各六分 炙甘草四分 石膏( 煅) 一钱半
1.《景岳全书》:表邪内热,咳嗽甚者。2.《麻科活人全书》:麻疹咳嗽。
TKRC Z01D4/B05(麻疹) / Z01D1/2323(麻疹) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/B05.901(麻疹) / Z01D4/B05.901(麻疹) / Z01D1/1822(咳嗽) / Z01D4/B05(麻疹) / Z01A/D023017006(沿阶草) / Z01A/D212014002(兴安升麻) / Z01D4/R05.X01(咳嗽) / Z01A/D212014004(大三叶升麻) / Z01D4/R05(咳嗽) / Z01D1/2323(麻疹) / Z01A/D212014003(升麻) / Z01A/D023017019(麦冬) / Z01A/D101147005(山葛) /
IPC A61K36/488(葛属(葛)) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/56053D87D1054A8C8EAD7E49F2A58B7D
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