中文
Ethnobotany of China

烧肝散 Shao Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 肉豆蔻三个( 和皮) 官桂三分( 去皮) 香白芷半两 当归 破故纸 人参 茯苓 桔梗各半两
丈夫、女人五劳七伤,胸膈满闷,饮食少味,脚膝无力,大肠虚滑,或即口内生疮,牙齿宣露,及妇人风血气块。
TKRC Z01A/D015062001(隔山香) / Z01A/D132007025(银叶桂) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
烧肝散,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/55E2F8E5D3E845BAA443E6906BC7D6F7
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