中文
Ethnobotany of China

大八风汤 Da Ba Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 当归一两半 升麻 五味子各一两半 乌 朴一两( 姜汁炙) 人参半两 吴白芷一两( 炒) 肉桂半 两 桔梗半两 神曲一两( 炒)
或饥或饱,滞气烦闷,大小肠不调,腹胀满;酒病不食,面黑黄瘦,状似酒劳。
TKRC Z01D1/1837(腹胀) / Z01A/D015005003(狭叶当归) / Z01A/D230003019(红花五味子) / Z01A/D015005010(白芷) / Z01A/D212014004(大三叶升麻) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / Z01A/D230003016(毛叶五味子) / Z01D1/1837(腹胀) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D212014002(兴安升麻) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D046014001(桔梗) / Z01A/D230003003(五味子) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
大八风汤,《千金》,唐.http://ethnobotany.cn/Cntk/Details/2E67B60B3E634A5BAEE211CAC80692E9
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