中文
Ethnobotany of China

青盐椒附丸 Qing Yan Jiao Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 青盐( 研) 香附子( 炒) 川椒( 拣去闭口并黑仁,炒黄) 附子( 炮,去皮脐) 茴香( 炒) 陈橘皮( 不去白) 延胡索 苍术( 米泔浸一宿,锉,碎,炒) 各等分
元脏气虚,脐腹刺痛,饮食减少,脏气不调,倦怠嗜卧,及妇人血海久冷,带下赤白,崩漏不止。
TKRC Z01D1/10229(崩漏) / Z01D1/1026(带下) / Z01D1/10229(崩漏) / Z01D1/1026(带下) / Z01A/D220006010(柑橘) / Z01A/D220027006(花椒) / Z01D1/10229(崩漏) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) / Z01A/D180004357(延胡索) /
IPC A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
青盐椒附丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/54DA6997B00B49E5A6F1859302513B10
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