中文
Ethnobotany of China

杏子汤 Xing Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《类证治裁》
Traditional knowledge – formula 麻黄 桂枝 杏仁 芍药 生姜 天冬
气逆而喘。
TKRC Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
杏子汤,《类证治裁》,清.http://ethnobotany.cn/Cntk/Details/54D4849801194328A3B6C7C4C22CF4D7
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