中文
Ethnobotany of China

胜金煎 Sheng Jin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 牛黄 昆布 海藻各二两半 牵牛二两 桂一两( 冷者加作二两) 甜葶苈三两 椒目一两
大腹水气,背刺,喘急,息不能通。
TKRC Z01D4/R18.X02(腹水) / Z01D4/R18(腹水) / Z01A/D036054002(独行菜) / Z01D1/1839(腹水) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胜金煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/54CD9810EB26430AA8FF4D267CF3196A
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