参麦阿胶汤 - Ethnobotany of China

参麦阿胶汤 Can Mai A Jiao Tang

China Plant Traditional Knowledge Registry CNTK_ID: 5477861631D543D7916421C6F5F76650

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula	北沙参四钱麦冬三钱阿胶一钱半耆皮一钱北五味二十粒糯米三十粒夹血伤寒，呕血吐血，去血过多，阴液必虚，阳无所附者。
TKRC	Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01D1/1829(吐血) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/1829(吐血) / Z01A/D023017(沿阶草属) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01A/D230003006(翼梗五味子) / Z01A/D015042001(珊瑚菜) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) /
IPC	A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) /

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糯米：为禾本科植物糯稻的去壳种仁。
麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
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Indications: 夹血伤寒，呕血吐血，去血过多，阴液必虚，阳无所附者。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

八珍加麦门冬五味子汤 0.40 (2)	糯米阿胶粥 0.40 (2)	加味竹叶汤 0.38 (3)	生脉散 0.38 (3)	热郁汤 0.38 (3)
加味生脉散 0.38 (3)	麦冬饮子 0.33 (3)	安气汤 0.33 (3)	鲤鱼臛 0.33 (2)	润肺散 0.33 (2)
人参清肺饮 0.33 (2)	参燕麦冬汤 0.33 (2)	开胃阿胶散 0.33 (2)	润燥安胎汤 0.30 (3)	保胎无忧散 0.30 (3)
补肺饮 0.30 (3)	加减复脉汤 0.30 (3)	不换金正气散 0.29 (2)	安肺汤 0.29 (2)	人参阿胶饮 0.29 (2)

Citation

When using this traditional knowledge, please cite:
参麦阿胶汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/5477861631D543D7916421C6F5F76650

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