中文
Ethnobotany of China

安气汤 An Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 397 years ago) 《简明医彀》
Traditional knowledge – formula 组成 人参1.5克,五味子、麦冬、酸枣仁( 炒,研) 、山药、茯苓、阿胶各3克。
TKRC Z01D2/311151(纳气平喘) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D21501400402(酸枣) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D085001027(日本薯蓣) / Z01A/D230003006(翼梗五味子) / Z01A/D023017(沿阶草属) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) /
IPC A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/79(五味子科) / A61K36/258(人参属(人参)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/725(枣属,例如枣) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
安气汤,《简明医彀》,明.http://ethnobotany.cn/Cntk/Details/8258E51099C0428ABF73926552852F61
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