Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《宁坤秘笈》 |
|---|---|
| Traditional knowledge – formula |
茯苓 炙甘草 山药 广皮各等分 春天胎前泄泻。 |
| TKRC | Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴去干姜汤 0.60 (3) | 止泻散 0.60 (3) | 壮火温脾汤 0.57 (4) | 加味异功散 0.50 (4) | 白术散 0.50 (3) |
| 半夏汤 0.50 (3) | 增损二陈汤 0.50 (3) | 燥湿汤 0.50 (3) | 跗桂二陈汤 0.50 (3) | 新制润下丸 0.50 (2) |
| 橘皮茯苓汤 0.50 (2) | 纳谷散 0.44 (4) | 补中和胃汤 0.44 (4) | 六君子煎 0.43 (3) | 左归饮 0.43 (3) |
| 加味二陈汤 0.43 (3) | 和胃二陈煎 0.43 (3) | 清中汤 0.43 (3) | 回春健脾丹 0.43 (3) | 天麻六君子汤 0.43 (3) |
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