Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 开水泡一次，焙干） 二钱 神曲（ 炒） 谷虫 陈皮各六分 鸡内金四五张 夹食胸腹痛，日轻夜重，得食更甚，喜重按者。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神曲烷 0.40 (2) | 茱连丸 0.40 (2) | 陈橘皮汤 0.40 (2) | 吴茱萸丸 0.38 (3) | 茱萸丸 0.38 (3) |
| 二术四神丸 0.33 (3) | 温胃丸 0.33 (3) | 吴茱萸散 0.33 (3) | 缓中丸 0.33 (2) | 橘甘散 0.33 (2) |
| 紫苏汤 0.33 (2) | 吴茱萸丸 0.33 (2) | 吴茱萸丸 0.33 (2) | 三味曲末丸 0.33 (2) | 神橘丸 0.33 (2) |
| 陈橘皮汤 0.33 (2) | 消谷丸 0.33 (2) | 茱萸散 0.33 (2) | 神曲丸 0.33 (2) | 吴茱萸丸 0.33 (2) |
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