中文
Ethnobotany of China

竹茹汤 Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 青竹茹( 剉) 一升 芍药二两 芎䓖 当归( 切,焙) 桂( 去粗皮) 甘草( 炙,剉) 各三两 黄芩( 去黑心) 三分
吐血、溺血、衄血。
TKRC Z01D1/1829(吐血) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D199026079(青竿竹) / Z01D1/1829(吐血) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
竹茹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/53B4F983B20D4549BF60AC3908234F28
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